TY - JOUR
T1 - Exo-metabolome of some fungal isolates growing on cork-based medium
AU - Barreto, M. C.
AU - Frisvad, Jens Christian
AU - Larsen, Thomas Ostenfeld
AU - Mogensen, Jesper
AU - San-Romão, Maria Vitória
PY - 2011
Y1 - 2011
N2 - Fungal species colonize the cork slabs during the manufacturing of cork stoppers process. The most important fungal species that colonizes cork slabs immediately after boiling is Chrysonilia sitophila. Other fungal species may germinate replacing the C. sitophila mycelium on the cork slabs when the slabs’ water activity decreases below 0.9. The possible production of exo-metabolites or volatile compounds by some fungal species during the post-boiling stage was verified in pure cultures using three different media compositions. The results suggest that no deleterious exo-metabolites or mycotoxins are produced by the studied fungal species, both in cork medium or in cork medium added with C. sitophila extracts. However, the addition of C. sitophila extract to the cork medium enhanced the growth of the other studied fungal isolates and altered the respective exo-metabolome profile, leading to the assumption that in their natural habitat, the late cork colonizers like Penicillium spp. and Aspergilus spp. could take advantage from an earlier C. sitophila development as a result of its metabolism and/or mycelium remains. Fungal successions may thus not only be a function of time and substrate, but also they can be dependent of the remains of former colonizers. In fact, the production of the exo-metabolites by the studied fungal isolates suggests that, under the used experimental conditions, they appear to play an important role in fungal interactions amongst the cork mycoflora.
AB - Fungal species colonize the cork slabs during the manufacturing of cork stoppers process. The most important fungal species that colonizes cork slabs immediately after boiling is Chrysonilia sitophila. Other fungal species may germinate replacing the C. sitophila mycelium on the cork slabs when the slabs’ water activity decreases below 0.9. The possible production of exo-metabolites or volatile compounds by some fungal species during the post-boiling stage was verified in pure cultures using three different media compositions. The results suggest that no deleterious exo-metabolites or mycotoxins are produced by the studied fungal species, both in cork medium or in cork medium added with C. sitophila extracts. However, the addition of C. sitophila extract to the cork medium enhanced the growth of the other studied fungal isolates and altered the respective exo-metabolome profile, leading to the assumption that in their natural habitat, the late cork colonizers like Penicillium spp. and Aspergilus spp. could take advantage from an earlier C. sitophila development as a result of its metabolism and/or mycelium remains. Fungal successions may thus not only be a function of time and substrate, but also they can be dependent of the remains of former colonizers. In fact, the production of the exo-metabolites by the studied fungal isolates suggests that, under the used experimental conditions, they appear to play an important role in fungal interactions amongst the cork mycoflora.
KW - Cork fungi
KW - Cork niche
KW - Volatile compounds
KW - Extrolites
U2 - 10.1007/s00217-011-1426-8
DO - 10.1007/s00217-011-1426-8
M3 - Journal article
SN - 1438-2377
VL - 232
SP - 575
EP - 582
JO - European Food Research and Technology
JF - European Food Research and Technology
IS - 4
ER -