Evaluation of the sensitising capacity of rapeseed cake and microalgae spirulina proteins as new sustainable alternative food proteins

Cui Zhou; A. Sancho; N. Rigby; J. Larsen; A. Mackie; K. Bøgh

Evaluation of the sensitising capacity of rapeseed cake and microalgae spirulina proteins as new sustainable alternative food proteins

Cui Zhou, A. Sancho, N. Rigby, J. Larsen, A. Mackie, K. Bøgh^*

^*Corresponding author for this work

University of Leeds

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

Original language	English
Article number	000692
Journal	Allergy: European Journal of Allergy and Clinical Immunology
Volume	78
Issue number	S111
Pages (from-to)	467-467
Number of pages	1
ISSN	0105-4538
Publication status	Published - 2023
Event	European Academy of Allergy and Clinical Immunology Hybrid Congress 2022 - Prague, Czech Republic Duration: 1 Jul 2022 → 3 Jul 2022

Conference

Conference	European Academy of Allergy and Clinical Immunology Hybrid Congress 2022
Country/Territory	Czech Republic
City	Prague
Period	01/07/2022 → 03/07/2022

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Cite this

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title = "Evaluation of the sensitising capacity of rapeseed cake and microalgae spirulina proteins as new sustainable alternative food proteins",

author = "Cui Zhou and A. Sancho and N. Rigby and J. Larsen and A. Mackie and K. B{\o}gh",

year = "2023",

language = "English",

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journal = "Allergy: European Journal of Allergy and Clinical Immunology",

issn = "0105-4538",

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number = "S111",

note = "European Academy of Allergy and Clinical Immunology Hybrid Congress 2022, EACCI Hybrid Congress 2022 ; Conference date: 01-07-2022 Through 03-07-2022",

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Evaluation of the sensitising capacity of rapeseed cake and microalgae spirulina proteins as new sustainable alternative food proteins. / Zhou, Cui; Sancho, A.; Rigby, N. et al.
In: Allergy: European Journal of Allergy and Clinical Immunology, Vol. 78, No. S111, 000692, 2023, p. 467-467.

Research output: Contribution to journal › Conference abstract in journal › Research › peer-review

TY - ABST

T1 - Evaluation of the sensitising capacity of rapeseed cake and microalgae spirulina proteins as new sustainable alternative food proteins

AU - Zhou, Cui

AU - Sancho, A.

AU - Rigby, N.

AU - Larsen, J.

AU - Mackie, A.

AU - Bøgh, K.

PY - 2023

Y1 - 2023

M3 - Conference abstract in journal

SN - 0105-4538

VL - 78

SP - 467

EP - 467

JO - Allergy: European Journal of Allergy and Clinical Immunology

JF - Allergy: European Journal of Allergy and Clinical Immunology

IS - S111

M1 - 000692

T2 - European Academy of Allergy and Clinical Immunology Hybrid Congress 2022

Y2 - 1 July 2022 through 3 July 2022

ER -