Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Mona-Lise Binderup

Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Mona-Lise Binderup

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	Norwegian Scientific Committee for Food Safety
ISBN (Print)	978-82-8082-231-4
Publication status	Published - 2008

Series	Uden navn
Number	Dok nr. 07/407

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

Binderup, M.-L. (2008). Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety. Uden navn No. Dok nr. 07/407

Binderup, Mona-Lise. / Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway : Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety, 2008. (Uden navn; No. Dok nr. 07/407).

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author = "Mona-Lise Binderup",

year = "2008",

language = "English",

isbn = "978-82-8082-231-4",

series = "Uden navn",

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Binderup, M-L 2008, Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Uden navn, no. Dok nr. 07/407, Norwegian Scientific Committee for Food Safety.

Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. / Binderup, Mona-Lise.
Norwegian Scientific Committee for Food Safety, 2008. (Uden navn; No. Dok nr. 07/407).

Research output: Book/Report › Report › Research › peer-review

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T2 - Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

AU - Binderup, Mona-Lise

PY - 2008

Y1 - 2008

M3 - Report

SN - 978-82-8082-231-4

T3 - Uden navn

BT - Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway

PB - Norwegian Scientific Committee for Food Safety

ER -

Binderup ML. Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety, 2008. (Uden navn; No. Dok nr. 07/407).