Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Mona-Lise Binderup

Research output: Book/ReportReportpeer-review

Original languageEnglish
PublisherNorwegian Scientific Committee for Food Safety
ISBN (Print)82-80-82231-4
Publication statusPublished - 2008
SeriesUden navn
NumberDok nr. 07/407

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