Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Mona-Lise Binderup

Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety

Mona-Lise Binderup

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Publisher	Norwegian Scientific Committee for Food Safety
ISBN (Print)	82-80-82231-4
Publication status	Published - 2008

Series	Uden navn
Number	Dok nr. 07/407

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Binderup, M.-L. (2008). Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety. Uden navn No. Dok nr. 07/407

Binderup, Mona-Lise. / Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway : Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety, 2008. (Uden navn; No. Dok nr. 07/407).

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Binderup, M-L 2008, Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Uden navn, no. Dok nr. 07/407, Norwegian Scientific Committee for Food Safety.

Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. / Binderup, Mona-Lise.
Norwegian Scientific Committee for Food Safety, 2008. (Uden navn; No. Dok nr. 07/407).

Research output: Book/Report › Report › Research › peer-review

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AU - Binderup, Mona-Lise

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Binderup ML. Evaluation of the relevance of the Southampton study on hyperactive behaviour and artificial food colours in combination with sodium benzoate in Norway: Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety. Norwegian Scientific Committee for Food Safety, 2008. (Uden navn; No. Dok nr. 07/407).