Evaluation of the Danish cultivated sugarkelp as possible future source of ingredients such as minerals and pigments

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Original languageEnglish
Title of host publicationBook of Abstracts. DTU's Sustain Conference 2015
Number of pages1
Place of PublicationLyngby
PublisherTechnical University of Denmark
Publication date2015
Article numberF-5
Publication statusPublished - 2015
EventDTU Sustain Conference 2015 - DTU, Lyngby, Denmark
Duration: 17 Dec 201517 Dec 2015
http://www.sustain.dtu.dk/About/Conference-2015

Conference

ConferenceDTU Sustain Conference 2015
LocationDTU
CountryDenmark
CityLyngby
Period17/12/201517/12/2015
Internet address

Cite this

Holdt, S. L., Silva Marinho, G., Sloth, J. J., Safafar, H., Jakobsen, J., & Angelidaki, I. (2015). Evaluation of the Danish cultivated sugarkelp as possible future source of ingredients such as minerals and pigments. In Book of Abstracts. DTU's Sustain Conference 2015 [F-5] Technical University of Denmark.