Evaluation of primary and secondary oxidation products in fish oil-in-water emulsions: Effect of metal-complexing peptides and protein hydrolysates

Rachel Irankunda, Mads Bjørlie, Betül Yesiltas, Laurence Muhr, Laetitia Canabady-Rochelle*, Charlotte Jacobsen

*Corresponding author for this work

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science