Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (sonosteam®)

Pia Christiansen, Anders Morten Hay Sørensen, Rikke Krag, Birte Skov Larsen, Søren Aabo

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	7th Symposium on Food Microbiology : Abstracts
Number of pages	44
Place of Publication	Copenhagen
Publisher	LMC
Publication date	2009
Publication status	Published - 2009
Event	7th Symposium of Food Microbiology - Helsingør, Denmark Duration: 13 May 2009 → 14 May 2009 Conference number: 7

Conference	7th Symposium of Food Microbiology
Number	7
Country/Territory	Denmark
City	Helsingør
Period	13/05/2009 → 14/05/2009

OpenUrl availability

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title = "Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (sonosteam{\textregistered})",

author = "Pia Christiansen and S{\o}rensen, {Anders Morten Hay} and Rikke Krag and Larsen, {Birte Skov} and S{\o}ren Aabo",

year = "2009",

language = "English",

booktitle = "7th Symposium on Food Microbiology",

publisher = "LMC",

note = "7th Symposium of Food Microbiology, LMC Foodmicro ; Conference date: 13-05-2009 Through 14-05-2009",

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TY - ABST

T1 - Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (sonosteam®)

AU - Christiansen, Pia

AU - Sørensen, Anders Morten Hay

AU - Krag, Rikke

AU - Larsen, Birte Skov

AU - Aabo, Søren

N1 - Conference code: 7

PY - 2009

Y1 - 2009

M3 - Conference abstract in proceedings

BT - 7th Symposium on Food Microbiology

PB - LMC

CY - Copenhagen

T2 - 7th Symposium of Food Microbiology

Y2 - 13 May 2009 through 14 May 2009

ER -