Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (sonosteam®)

Pia Christiansen, Anders Morten Hay Sørensen, Rikke Krag, Birte Skov Larsen, Søren Aabo

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

Original languageEnglish
Title of host publication7th Symposium on Food Microbiology : Abstracts
Number of pages44
Place of PublicationCopenhagen
PublisherLMC
Publication date2009
Publication statusPublished - 2009
Event7th Symposium of Food Microbiology - Helsingør, Denmark
Duration: 13 May 200914 May 2009
Conference number: 7

Conference

Conference7th Symposium of Food Microbiology
Number7
CountryDenmark
CityHelsingør
Period13/05/200914/05/2009

Cite this