Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (Sonosteam®)

Pia Christiansen; Anders Morten Hay Sørensen; Rikke Krag; Birte Skov Larsen; Søren Aabo

Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (Sonosteam®)

Pia Christiansen, Anders Morten Hay Sørensen, Rikke Krag, Birte Skov Larsen, Søren Aabo

National Food Institute

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2008
Publication status	Published - 2008
Event	21st International ICFMH Symposium: Evolving microbial food quality and safety - Aberdeen, United Kingdom Duration: 1 Sept 2008 → 4 Sept 2008 Conference number: 21

Conference

Conference	21st International ICFMH Symposium
Number	21
Country/Territory	United Kingdom
City	Aberdeen
Period	01/09/2008 → 04/09/2008

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title = "Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (Sonosteam{\textregistered})",

author = "Pia Christiansen and S{\o}rensen, \{Anders Morten Hay\} and Rikke Krag and Larsen, \{Birte Skov\} and S{\o}ren Aabo",

year = "2008",

language = "English",

note = "21st International ICFMH Symposium : Evolving microbial food quality and safety, FoodMicro 2008 ; Conference date: 01-09-2008 Through 04-09-2008",

}

TY - ABST

T1 - Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (Sonosteam®)

AU - Christiansen, Pia

AU - Sørensen, Anders Morten Hay

AU - Krag, Rikke

AU - Larsen, Birte Skov

AU - Aabo, Søren

N1 - Conference code: 21

PY - 2008

Y1 - 2008

M3 - Conference abstract for conference

T2 - 21st International ICFMH Symposium

Y2 - 1 September 2008 through 4 September 2008

ER -