Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (sonosteam®)

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2009
Publication status	Published - 2009
Event	7th Symposium of Food Microbiology - Helsingør, Denmark Duration: 13 May 2009 → 14 May 2009 Conference number: 7

Conference	7th Symposium of Food Microbiology
Number	7
Country/Territory	Denmark
City	Helsingør
Period	13/05/2009 → 14/05/2009

OpenUrl availability

@conference{21d97a59dddd4911b3d7b3927356f656,

title = "Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (sonosteam{\textregistered})",

author = "Pia Christiansen and S{\o}rensen, \{Anders Morten Hay\} and Rikke Krag and Larsen, \{Birte Skov\} and S{\o}ren Aabo",

year = "2009",

language = "English",

note = "7th Symposium of Food Microbiology, LMC Foodmicro ; Conference date: 13-05-2009 Through 14-05-2009",

}

TY - CONF

T1 - Evaluation of pathogen reduction obtained by decontamination of pig carcasses by steam-ultrasound (sonosteam®)

AU - Christiansen, Pia

AU - Sørensen, Anders Morten Hay

AU - Krag, Rikke

AU - Larsen, Birte Skov

AU - Aabo, Søren

N1 - Conference code: 7

PY - 2009

Y1 - 2009

M3 - Poster

T2 - 7th Symposium of Food Microbiology

Y2 - 13 May 2009 through 14 May 2009

ER -