Evaluation of oxidative stability during processing and storage of fatty fish mince

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

Original language	English
Title of host publication	4 th Euro Fed Lipid Congress, Madrid, Spain, Oktober 2006
Publication date	2006
Publication status	Published - 2006
Event	4 th Euro Fed Lipid Congress - Madrid, Spain Duration: 1 Oct 2006 → 4 Oct 2006 Conference number: 4

Poster and abstract

OpenUrl availability

@inbook{ef16b99d81fe429c97e95b54d1fe595e,

title = "Evaluation of oxidative stability during processing and storage of fatty fish mince",

keywords = "Fiskeprodukter",

author = "Sylvie Eymard and Caroline Baron and Charlotte Jacobsen",

note = "Poster and abstract; 4 th Euro Fed Lipid Congress ; Conference date: 01-10-2006 Through 04-10-2006",

year = "2006",

language = "English",

booktitle = "4 th Euro Fed Lipid Congress, Madrid, Spain, Oktober 2006",

}

TY - ABST

T1 - Evaluation of oxidative stability during processing and storage of fatty fish mince

AU - Eymard, Sylvie

AU - Baron, Caroline

AU - Jacobsen, Charlotte

N1 - Conference code: 4

PY - 2006

Y1 - 2006

KW - Fiskeprodukter

M3 - Conference abstract in proceedings

BT - 4 th Euro Fed Lipid Congress, Madrid, Spain, Oktober 2006

T2 - 4 th Euro Fed Lipid Congress

Y2 - 1 October 2006 through 4 October 2006

ER -