Evaluation of lipid and protein oxidation during processing and storage of fatty fish mince

Sylvie Eymard, Caroline Baron, Charlotte Jacobsen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2007
Publication statusPublished - 2007
Event99th AOCS Annual Meeting & Expo - Washington State Convention & Trade Centre, Seattle, WA, United States
Duration: 18 May 200821 May 2008
Conference number: 99
http://www.aocs.org/archives/am2008/index.cfm

Conference

Conference99th AOCS Annual Meeting & Expo
Number99
LocationWashington State Convention & Trade Centre
CountryUnited States
CitySeattle, WA
Period18/05/200821/05/2008
Internet address

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