Evaluation of lipid and protein oxidation during processing and storage of fatty fish mince

Sylvie Eymard, Caroline Baron, Charlotte Jacobsen

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2007
Publication status	Published - 2007
Event	99th AOCS Annual Meeting & Expo - Washington State Convention & Trade Centre, Seattle, WA, United States Duration: 18 May 2008 → 21 May 2008 Conference number: 99 http://www.aocs.org/archives/am2008/index.cfm

Conference	99th AOCS Annual Meeting & Expo
Number	99
Location	Washington State Convention & Trade Centre
Country/Territory	United States
City	Seattle, WA
Period	18/05/2008 → 21/05/2008
Internet address	http://www.aocs.org/archives/am2008/index.cfm

OpenUrl availability

@conference{bd83b8256f79489faedc096b3774e089,

title = "Evaluation of lipid and protein oxidation during processing and storage of fatty fish mince",

author = "Sylvie Eymard and Caroline Baron and Charlotte Jacobsen",

year = "2007",

language = "English",

note = "99th AOCS Annual Meeting & Expo ; Conference date: 18-05-2008 Through 21-05-2008",

url = "http://www.aocs.org/archives/am2008/index.cfm",

}