Evaluation of health risk connected to consumption of barbequed Food

Research output: Contribution to conference › Poster › Research

Original language	English
Publication date	2007
Publication status	Published - 2007
Event	21st International Symposium for Polycyclic Aromatic Compounds - Trondheim, Norway Duration: 5 Aug 2007 → 10 Aug 2007 Conference number: 21

Conference	21st International Symposium for Polycyclic Aromatic Compounds
Number	21
Country/Territory	Norway
City	Trondheim
Period	05/08/2007 → 10/08/2007

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@conference{570485e0b4f449d5b6b518ec588ae127,

title = "Evaluation of health risk connected to consumption of barbequed Food",

author = "Mona-Lise Binderup and R. Vikse and S. {\O}vreb{\o} and H. Knutsen",

year = "2007",

language = "English",

note = "21st International Symposium for Polycyclic Aromatic Compounds, ISPAC21 ; Conference date: 05-08-2007 Through 10-08-2007",

}