Evaluation of health risk connected to consumption of barbequed Food

Mona-Lise Binderup, R. Vikse, S. Øvrebø, H. Knutsen

Research output: Contribution to conferenceConference abstract for conferenceResearch

Original languageEnglish
Publication date2007
Publication statusPublished - 2007
Event21st International Symposium for Polycyclic Aromatic Compounds - Trondheim, Norway
Duration: 5 Aug 200710 Aug 2007
Conference number: 21

Conference

Conference21st International Symposium for Polycyclic Aromatic Compounds
Number21
CountryNorway
CityTrondheim
Period05/08/200710/08/2007

Cite this

Binderup, M-L., Vikse, R., Øvrebø, S., & Knutsen, H. (2007). Evaluation of health risk connected to consumption of barbequed Food. Abstract from 21st International Symposium for Polycyclic Aromatic Compounds, Trondheim, Norway.