Evaluation of Fish Freshness by physical measurement techniques

K. Heia; F. Sigernes; H. Nielsen; J. Oehlenschläger; K. Schubring; J. Borderias; K. Nilsson; Bo Jørgensen; P. Nesvadba

Evaluation of Fish Freshness by physical measurement techniques

K. Heia, F. Sigernes, H. Nielsen, J. Oehlenschläger, K. Schubring, J. Borderias, K. Nilsson, Bo Jørgensen, P. Nesvadba

National Institute of Aquatic Resources

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Original language	English
Title of host publication	Methods to Determine the Freshness of Fish in Research and Industry
Place of Publication	Paris
Publisher	IIR
Publication date	1998
Pages	347-354
Publication status	Published - 1998
Event	Evaluation of Fish Freshness AIR3CT94 2283 - Nantes Duration: 12 Nov 1997 → 14 Nov 1997

Conference

Conference	Evaluation of Fish Freshness AIR3CT94 2283
City	Nantes
Period	12/11/1997 → 14/11/1997

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283

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Cite this

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title = "Evaluation of Fish Freshness by physical measurement techniques",

author = "K. Heia and F. Sigernes and H. Nielsen and J. Oehlenschl{\"a}ger and K. Schubring and J. Borderias and K. Nilsson and Bo J{\o}rgensen and P. Nesvadba",

note = "Proceedings of the Final Meeting of the Concerted Action {"}Evaluation of Fish Freshness{"} AIR3CT94 2283; Evaluation of Fish Freshness AIR3CT94 2283 ; Conference date: 12-11-1997 Through 14-11-1997",

year = "1998",

language = "English",

pages = "347--354",

booktitle = "Methods to Determine the Freshness of Fish in Research and Industry",

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TY - CHAP

T1 - Evaluation of Fish Freshness by physical measurement techniques

AU - Heia, K.

AU - Sigernes, F.

AU - Nielsen, H.

AU - Oehlenschläger, J.

AU - Schubring, K.

AU - Borderias, J.

AU - Nilsson, K.

AU - Jørgensen, Bo

AU - Nesvadba, P.

N1 - Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283

PY - 1998

Y1 - 1998

M3 - Book chapter

SP - 347

EP - 354

BT - Methods to Determine the Freshness of Fish in Research and Industry

PB - IIR

CY - Paris

T2 - Evaluation of Fish Freshness AIR3CT94 2283

Y2 - 12 November 1997 through 14 November 1997

ER -