Evaluation of Dosimetry Procedures Applicable for Use in Food Irradiation

N. Holm, R. D. Jarrett

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

Original language	English
Title of host publication	Radiation Preservation of Foods
Publisher	National Academy of Sciences - National Research Council
Publication date	1965
Edition	1273
Pages	361-382
Publication status	Published - 1965
Event	Radiation Preservation of Foods - Duration: 1 Jan 1965 → …

Conference	Radiation Preservation of Foods
Period	01/01/1965 → …

Cite this

@inproceedings{1eec2ba36dd64a3ab48f00c4809a7041,

title = "Evaluation of Dosimetry Procedures Applicable for Use in Food Irradiation",

author = "N. Holm and Jarrett, {R. D.}",

year = "1965",

language = "English",

pages = "361--382",

booktitle = "Radiation Preservation of Foods",

publisher = "National Academy of Sciences - National Research Council",

edition = "1273",

note = "Radiation Preservation of Foods ; Conference date: 01-01-1965",

}