Evaluation of DNA extraction methods for Bacillus anthracis spores spiked to food and feed matrices at biosafety level 3 conditions

Pieter Wielinga, Lianne de Heer, Astrid de Groot, Raditijo A. Hamidjaja, Geert Bruggeman, Kieran Jordan, Bart J. van Rotterdam

Research output: Contribution to journal › Journal article › Research › peer-review

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Food Science