Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.

Vibeke K Knudsen; Sisse Fagt; Ellen Trolle; Jeppe Matthiessen; Margit V Groth; Anja Biltoft-Jensen; Mette R Sørensen; Agnes N Pedersen

doi:10.3402/fnr.v56i0.17129

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.

Vibeke K Knudsen, Sisse Fagt, Ellen Trolle, Jeppe Matthiessen, Margit V Groth, Anja Biltoft-Jensen, Mette R Sørensen, Agnes N Pedersen

National Food Institute

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Abstract

The diet quality index is a useful tool in assessing food and nutrient intake in individuals with high vs. low degree of compliance towards the dietary guidelines, and provides a valuable tool in future studies investigating variations in dietary intakes with respect to lifestyle, demographic and regional differences in Denmark.

Original language	English
Journal	Food & Nutrition Research
Volume	56
Pages (from-to)	17129
Number of pages	8
ISSN	1654-6628
DOIs	https://doi.org/10.3402/fnr.v56i0.17129
Publication status	Published - 2012

Keywords

Diet habits
Index
Cross-sectional
7-days pre-coded food diary
Food-based dietary guidelines

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10.3402/fnr.v56i0.17129

6BA34d01Final published version, 111 KB

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AU - Matthiessen, Jeppe

AU - Groth, Margit V

AU - Biltoft-Jensen, Anja

AU - Sørensen, Mette R

AU - Pedersen, Agnes N

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KW - Diet habits

KW - Index

KW - Cross-sectional

KW - 7-days pre-coded food diary

KW - Food-based dietary guidelines

U2 - 10.3402/fnr.v56i0.17129

DO - 10.3402/fnr.v56i0.17129

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SP - 17129

JO - Food & Nutrition Research

JF - Food & Nutrition Research

ER -

Evaluation of dietary intake in Danish adults by means of an index based on food-based dietary guidelines.

Abstract

Keywords

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