Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

Katrine Uhrbrand, Mette Myrmel, Leena Maunula, Kirsti Vainio, Ramona Trebbien, Birgit Nørrung, Anna Charlotte Schultz

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Food Science

Pharmacology, Toxicology and Pharmaceutical Science

Immunology and Microbiology

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