Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

Katrine Uhrbrand; Mette Myrmel; Leena Maunula; Kirsti Vainio; Ramona Trebbien; Birgit Nørrung; Anna Charlotte Schultz

Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

Katrine Uhrbrand, Mette Myrmel, Leena Maunula, Kirsti Vainio, Ramona Trebbien, Birgit Nørrung, Anna Charlotte Schultz

National Food Institute

Research output: Contribution to conference › Conference abstract for conference › Research

Original language	English
Publication date	2010
Publication status	Published - 2010
Event	8th Symposium on Food Microbiology - LO-skolen, Helsingør, Denmark Duration: 2 Jun 2010 → 3 Jun 2010 Conference number: 8 http://indico.conferences.dtu.dk/conferenceDisplay.py?confId=44

Conference

Conference	8th Symposium on Food Microbiology
Number	8
Location	LO-skolen
Country/Territory	Denmark
City	Helsingør
Period	02/06/2010 → 03/06/2010
Internet address	http://indico.conferences.dtu.dk/conferenceDisplay.py?confId=44

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This output contributes to the following UN Sustainable Development Goals (SDGs)

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Cite this

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title = "Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels",

author = "Katrine Uhrbrand and Mette Myrmel and Leena Maunula and Kirsti Vainio and Ramona Trebbien and Birgit N{\o}rrung and Schultz, {Anna Charlotte}",

year = "2010",

language = "English",

note = "8th Symposium on Food Microbiology, LMC 8 ; Conference date: 02-06-2010 Through 03-06-2010",

url = "http://indico.conferences.dtu.dk/conferenceDisplay.py?confId=44",

}

TY - ABST

T1 - Evaluation of a rapid method for recovery of norovirus and hepatitis A virus from oysters and blue mussels

AU - Uhrbrand, Katrine

AU - Myrmel, Mette

AU - Maunula, Leena

AU - Vainio, Kirsti

AU - Trebbien, Ramona

AU - Nørrung, Birgit

AU - Schultz, Anna Charlotte

N1 - Conference code: 8

PY - 2010

Y1 - 2010

M3 - Conference abstract for conference

T2 - 8th Symposium on Food Microbiology

Y2 - 2 June 2010 through 3 June 2010

ER -