Abstract
Can a promising cross contamination model be successfully applied to any condition of meat grinding? To answer this question we performed different challenge tests and developed a set of evaluation approaches.
Original language | English |
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Publication date | 2015 |
Number of pages | 1 |
Publication status | Published - 2015 |
Event | The Danish Microbiological Society Annual Congress 2015 - Eigtved's Pakhus, Copenhagen, Denmark Duration: 9 Nov 2015 → 9 Nov 2015 |
Conference
Conference | The Danish Microbiological Society Annual Congress 2015 |
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Location | Eigtved's Pakhus |
Country/Territory | Denmark |
City | Copenhagen |
Period | 09/11/2015 → 09/11/2015 |