Can a promising cross contamination model be successfully applied to any condition of meat grinding? To answer this question we performed different challenge tests and developed a set of evaluation approaches.
|Number of pages||1|
|Publication status||Published - 2015|
|Event||The Danish Microbiological Society Annual Congress 2015 - Eigtved's Pakhus, Copenhagen, Denmark|
Duration: 9 Nov 2015 → 9 Nov 2015
|Conference||The Danish Microbiological Society Annual Congress 2015|
|Period||09/11/2015 → 09/11/2015|