Evaluation of a cross contamination model describing transfer of salmonella spp. and listeria monocytogenes during grinding of pork and beef

Cleide Oliveira de Almeida Møller, S. Sant' Ana de Anderson, Maarten Nauta, Søren Aabo, Tina Beck Hansen

Research output: Contribution to conferencePosterResearchpeer-review

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Abstract

Can a promising cross contamination model be successfully applied to any condition of meat grinding? To answer this question we performed different challenge tests and developed a set of evaluation approaches.
Original languageEnglish
Publication date2015
Number of pages1
Publication statusPublished - 2015
EventThe Danish Microbiological Society Annual Congress 2015 - Eigtved's Pakhus, Copenhagen, Denmark
Duration: 9 Nov 20159 Nov 2015

Conference

ConferenceThe Danish Microbiological Society Annual Congress 2015
LocationEigtved's Pakhus
CountryDenmark
CityCopenhagen
Period09/11/201509/11/2015

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