European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine

Jens Kirk Andersen; Mariann Chriél; Alasdair Cook; Lieven De Zutter; Javier Dominguez; Pierre Dorny; Christina Frank; Angela Lahuerta-Marin; Geert Molenberghs; David Nolan; Edoardo Pozio; Claude Saegerman; Gilles Salvat

European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine

Jens Kirk Andersen
, Mariann Chriél
, Alasdair Cook
, Lieven De Zutter
, Javier Dominguez
, Pierre Dorny
, Christina Frank
, Angela Lahuerta-Marin
, Geert Molenberghs
, David Nolan
, Edoardo Pozio
, Claude Saegerman
, Gilles Salvat

National Food Institute

European Food Safety Authority

Research output: Book/Report › Report › Research › peer-review

Original language	English

Number of pages	125
Publication status	Published - 2011

Series	the EFSA Journal
Number	10
Volume	9
ISSN	1830-5458

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

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Cite this

Andersen, J. K., Chriél, M., Cook, A., De Zutter, L., Dominguez, J., Dorny, P., Frank, C., Lahuerta-Marin, A., Molenberghs, G., Nolan, D., Pozio, E., Saegerman, C., & Salvat, G. (2011). European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine. the EFSA Journal Vol. 9 No. 10

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title = "European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine",

author = "Andersen, \{Jens Kirk\} and Mariann Chri{\'e}l and Alasdair Cook and \{De Zutter\}, Lieven and Javier Dominguez and Pierre Dorny and Christina Frank and Angela Lahuerta-Marin and Geert Molenberghs and David Nolan and Edoardo Pozio and Claude Saegerman and Gilles Salvat",

year = "2011",

language = "English",

series = "the EFSA Journal",

number = "10",

}

Andersen, JK, Chriél, M, Cook, A, De Zutter, L, Dominguez, J, Dorny, P, Frank, C, Lahuerta-Marin, A, Molenberghs, G, Nolan, D, Pozio, E, Saegerman, C & Salvat, G 2011, European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine. the EFSA Journal, no. 10, vol. 9.

TY - RPRT

T1 - European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine

AU - Andersen, Jens Kirk

AU - Chriél, Mariann

AU - Cook, Alasdair

AU - De Zutter, Lieven

AU - Dominguez, Javier

AU - Dorny, Pierre

AU - Frank, Christina

AU - Lahuerta-Marin, Angela

AU - Molenberghs, Geert

AU - Nolan, David

AU - Pozio, Edoardo

AU - Saegerman, Claude

AU - Salvat, Gilles

PY - 2011

Y1 - 2011

M3 - Report

T3 - the EFSA Journal

BT - European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine

ER -