European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine

Jens Kirk Andersen; Mariann Chriél; Alasdair Cook; Lieven De Zutter; Javier Dominguez; Pierre Dorny; Christina Frank; Angela Lahuerta-Marin; Geert Molenberghs; David Nolan; Edoardo Pozio; Claude Saegerman; Gilles Salvat

European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine

Jens Kirk Andersen, Mariann Chriél, Alasdair Cook, Lieven De Zutter, Javier Dominguez, Pierre Dorny, Christina Frank, Angela Lahuerta-Marin, Geert Molenberghs, David Nolan, Edoardo Pozio, Claude Saegerman, Gilles Salvat

National Food Institute

Research output: Book/Report › Report › Research › peer-review

Original language	English

Number of pages	125
Publication status	Published - 2011

Series	the EFSA Journal
Number	10
Volume	9
ISSN	1830-5458

Cite this

Andersen, J. K., Chriél, M., Cook, A., De Zutter, L., Dominguez, J., Dorny, P., Frank, C., Lahuerta-Marin, A., Molenberghs, G., Nolan, D., Pozio, E., Saegerman, C., & Salvat, G. (2011). European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine. the EFSA Journal, No. 10, Vol.. 9

Andersen, Jens Kirk ; Chriél, Mariann ; Cook, Alasdair ; De Zutter, Lieven ; Dominguez, Javier ; Dorny, Pierre ; Frank, Christina ; Lahuerta-Marin, Angela ; Molenberghs, Geert ; Nolan, David ; Pozio, Edoardo ; Saegerman, Claude ; Salvat, Gilles. / European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine. 2011. 125 p. (the EFSA Journal; No. 10, Vol. 9).

@book{bdf56e44de314d5ca4b00672d33b2b9d,

title = "European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine",

author = "Andersen, {Jens Kirk} and Mariann Chri{\'e}l and Alasdair Cook and {De Zutter}, Lieven and Javier Dominguez and Pierre Dorny and Christina Frank and Angela Lahuerta-Marin and Geert Molenberghs and David Nolan and Edoardo Pozio and Claude Saegerman and Gilles Salvat",

year = "2011",

language = "English",

series = "the EFSA Journal",

number = "10",

}

Andersen, JK, Chriél, M, Cook, A, De Zutter, L, Dominguez, J, Dorny, P, Frank, C, Lahuerta-Marin, A, Molenberghs, G, Nolan, D, Pozio, E, Saegerman, C & Salvat, G 2011, European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine. the EFSA Journal, no. 10, vol. 9.

European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine. / Andersen, Jens Kirk; Chriél, Mariann; Cook, Alasdair; De Zutter, Lieven; Dominguez, Javier; Dorny, Pierre; Frank, Christina; Lahuerta-Marin, Angela; Molenberghs, Geert; Nolan, David; Pozio, Edoardo; Saegerman, Claude; Salvat, Gilles.

2011. 125 p. (the EFSA Journal; No. 10, Vol. 9).

Research output: Book/Report › Report › Research › peer-review

TY - RPRT

T1 - European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine

AU - Andersen, Jens Kirk

AU - Chriél, Mariann

AU - Cook, Alasdair

AU - De Zutter, Lieven

AU - Dominguez, Javier

AU - Dorny, Pierre

AU - Frank, Christina

AU - Lahuerta-Marin, Angela

AU - Molenberghs, Geert

AU - Nolan, David

AU - Pozio, Edoardo

AU - Saegerman, Claude

AU - Salvat, Gilles

PY - 2011

Y1 - 2011

M3 - Report

T3 - the EFSA Journal

BT - European Food Safety Authority; Scientific Report on Technical specifications on harmonized epidemiological indicators for public health hazards to be covered by meat inspection of swine

ER -