EURL-PC PT-2018-01 Acrylamide in bread - Final results

Arvid Fromberg*, Kit Granby

*Corresponding author for this work

Research output: Book/ReportReport

Original languageEnglish
Place of PublicationKgs. Lyngby, Denmark
PublisherTechnical University of Denmark
Number of pages18
ISBN (Electronic)978-87-93565-42-5
Publication statusPublished - 2019

Bibliographical note

The report is confidential and not available to the public.

Cite this

Fromberg, A., & Granby, K. (2019). EURL-PC PT-2018-01 Acrylamide in bread - Final results. Kgs. Lyngby, Denmark: Technical University of Denmark.
Fromberg, Arvid ; Granby, Kit. / EURL-PC PT-2018-01 Acrylamide in bread - Final results. Kgs. Lyngby, Denmark : Technical University of Denmark, 2019. 18 p.
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title = "EURL-PC PT-2018-01 Acrylamide in bread - Final results",
author = "Arvid Fromberg and Kit Granby",
note = "The report is confidential and not available to the public.",
year = "2019",
language = "English",
publisher = "Technical University of Denmark",

}

Fromberg, A & Granby, K 2019, EURL-PC PT-2018-01 Acrylamide in bread - Final results. Technical University of Denmark, Kgs. Lyngby, Denmark.

EURL-PC PT-2018-01 Acrylamide in bread - Final results. / Fromberg, Arvid; Granby, Kit.

Kgs. Lyngby, Denmark : Technical University of Denmark, 2019. 18 p.

Research output: Book/ReportReport

TY - RPRT

T1 - EURL-PC PT-2018-01 Acrylamide in bread - Final results

AU - Fromberg, Arvid

AU - Granby, Kit

N1 - The report is confidential and not available to the public.

PY - 2019

Y1 - 2019

M3 - Report

BT - EURL-PC PT-2018-01 Acrylamide in bread - Final results

PB - Technical University of Denmark

CY - Kgs. Lyngby, Denmark

ER -

Fromberg A, Granby K. EURL-PC PT-2018-01 Acrylamide in bread - Final results. Kgs. Lyngby, Denmark: Technical University of Denmark, 2019. 18 p.