EURANOS. Generic handbook for assisting in the management of contaminated food production systems in Europe following a radiological emergency

The handbook for food production systems has been developed as a result of a series of UK and European initiatives involving a wide range of stakeholders. It is aimed at national and local authorities, central government departments and agencies, radiation protection experts, agriculture and food production sectors and others who may be affected. The handbook is a living document that requires updating from time to time to remain state-of-the-art and customisation of the generic handbook is an essential part of its use within individual countries. The handbook includes management options for application in the pre-release, emergency and longer term phases of an incident. Sources of contamination considered in the handbook are nuclear accidents, radiological dispersion devices and satellite accidents. Agricultural and domestic food production systems are considered, including the gathering of free foods from the wild. The handbook is divided into several independent sections comprising: supporting scientific and technical information; an analysis of the factors influencing recovery; compendia of comprehensive, state-of-the-art datasheets for more than 40 management options; guidance on planning in advance; a decision-aiding framework comprising colour coded selection tables for each production system and look-up tables to assist in the elimination of options; and several worked examples. The handbook can be used as a preparatory tool, under non-crisis conditions to engage stakeholders and to develop local and regional plans. The handbook can be applied as part of the decision-aiding process to develop a recovery strategy following an incident. In addition, the handbook is useful for training purposes and during emergency exercises. The handbook for food production systems complements the two other handbooks for inhabited areas and drinking water supplies.