Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union

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Original language	English

Place of Publication	Søborg, Denmark
Publisher	National Food Institute, Technical University of Denmark
Number of pages	80
Publication status	Published - 2011

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title = "Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union",

author = "Pires, \{Sara Monteiro\} and \{de Knegt\}, Leonardo and Tine Hald",

year = "2011",

language = "English",

publisher = "National Food Institute, Technical University of Denmark",

}

TY - RPRT

T1 - Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union

AU - Pires, Sara Monteiro

AU - de Knegt, Leonardo

AU - Hald, Tine

PY - 2011

Y1 - 2011

M3 - Report

BT - Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union

PB - National Food Institute, Technical University of Denmark

CY - Søborg, Denmark

ER -