Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union

Sara Monteiro Pires, Leonardo de Knegt, Tine Hald

Research output: Book/ReportReportResearch

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Original languageEnglish
Place of PublicationSøborg, Denmark
PublisherNational Food Institute, Technical University of Denmark
Number of pages80
Publication statusPublished - 2011

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