Estimation of mass transfer rate and primary drying times during freeze-drying of frozen maltodextrin solutions based on x-ray μ-computed tomography measurements of pore size distributions

Petra Foerst*, Teresa Melo de Carvalho, Martin Lechner, Tijana Kovacevic, Seongshik Kim, Christoph Kirse, Heiko Briesen

*Corresponding author for this work

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Chemical Engineering