Estimating differences in public health impact between Salmonella subtypes and food sources

Sara Monteiro Pires; Tine Hald

Estimating differences in public health impact between Salmonella subtypes and food sources

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Food Micro 2008
Publication date	2008
Publication status	Published - 2008
Event	21st International ICFMH Symposium: Evolving microbial food quality and safety - Aberdeen, United Kingdom Duration: 1 Sept 2008 → 4 Sept 2008 Conference number: 21

Conference

Conference	21st International ICFMH Symposium
Number	21
Country/Territory	United Kingdom
City	Aberdeen
Period	01/09/2008 → 04/09/2008

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

SDG 3 Good Health and Well-being

OpenUrl availability

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Cite this

@inproceedings{59d99f0768934af4b37a877c7a49e9ad,

title = "Estimating differences in public health impact between Salmonella subtypes and food sources",

author = "Pires, \{Sara Monteiro\} and Tine Hald",

year = "2008",

language = "English",

booktitle = "Food Micro 2008",

note = "21st International ICFMH Symposium : Evolving microbial food quality and safety, FoodMicro 2008 ; Conference date: 01-09-2008 Through 04-09-2008",

}