Establishing Streptomycin Epidemiological Cut-Off Values for Salmonella and Escherichia coli

Lourdes Garcia Migura, Marianne Sunde, Susanne Karlsmose, Kees Veldman, Andreas Schroeter, Beatriz Guerra, Sophie A. Granier, Agnès Perrin-Guyomard, Mireille Gicquel-Bruneau, Alessia Franco, Stina Englund, Christopher Teale, Helmi Heiska, Lurdes Clemente, Patrick Boerlin, Miguel A. Moreno, Danielle Daignault, Dik Mevius, Rene S. Hendriksen, Frank Møller Aarestrup

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Food Science

Veterinary Science and Veterinary Medicine