Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

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Original languageEnglish
Title of host publicationSalmonelle and Salmonellosis : Abstract book
EditorsPierre Colin, Genevieve Clement
Place of PublicationSaint-Malo, France
Publication date2013
Pages354-356
Article number36687943
Publication statusPublished - 2013
Event13S International Symposium Salmonella and Salmonellosis - Saint-Malo, France
Duration: 10 May 200612 May 2006
Conference number: 13
http://www.i3s2013.com/content.php?PAGE=27

Conference

Conference13S International Symposium Salmonella and Salmonellosis
Number13
CountryFrance
CitySaint-Malo
Period10/05/200612/05/2006
Internet address

Bibliographical note

This proceeding is only available on memory sticks from the symposium.

Cite this

Bollerslev, A. M., Nauta, M., Hald, T., Hansen, T. B., & Aabo, S. (2013). Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork. In P. Colin, & G. Clement (Eds.), Salmonelle and Salmonellosis: Abstract book (pp. 354-356). [36687943].