Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Anne Mette Bollerslev; Maarten Nauta; Tine Hald; Tina Beck Hansen; Søren Aabo

Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

Anne Mette Bollerslev, Maarten Nauta, Tine Hald, Tina Beck Hansen, Søren Aabo

National Food Institute

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

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Original language	English
Title of host publication	Salmonelle and Salmonellosis : Abstract book
Editors	Pierre Colin, Genevieve Clement
Place of Publication	Saint-Malo, France
Publication date	2013
Pages	354-356
Article number	36687943
Publication status	Published - 2013
Event	13S International Symposium Salmonella and Salmonellosis - Saint-Malo, France Duration: 10 May 2006 → 12 May 2006 Conference number: 13 http://www.i3s2013.com/content.php?PAGE=27

Conference

Conference	13S International Symposium Salmonella and Salmonellosis
Number	13
Country/Territory	France
City	Saint-Malo
Period	10/05/2006 → 12/05/2006
Internet address	http://www.i3s2013.com/content.php?PAGE=27

Bibliographical note

This proceeding is only available on memory sticks from the symposium.

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Cite this

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title = "Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork",

author = "Bollerslev, {Anne Mette} and Maarten Nauta and Tine Hald and Hansen, {Tina Beck} and S{\o}ren Aabo",

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year = "2013",

language = "English",

pages = "354--356",

editor = "Pierre Colin and Genevieve Clement",

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Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork. / Bollerslev, Anne Mette; Nauta, Maarten; Hald, Tine et al.
Salmonelle and Salmonellosis: Abstract book. ed. / Pierre Colin; Genevieve Clement. Saint-Malo, France, 2013. p. 354-356 36687943.

Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review

TY - ABST

T1 - Escherichia coli as indicator of the human Salmonella risk caused by consumption of pork

AU - Bollerslev, Anne Mette

AU - Nauta, Maarten

AU - Hald, Tine

AU - Hansen, Tina Beck

AU - Aabo, Søren

N1 - Conference code: 13

PY - 2013

Y1 - 2013

M3 - Conference abstract in proceedings

SP - 354

EP - 356

BT - Salmonelle and Salmonellosis

A2 - Colin, Pierre

A2 - Clement, Genevieve

CY - Saint-Malo, France

T2 - 13S International Symposium Salmonella and Salmonellosis

Y2 - 10 May 2006 through 12 May 2006

ER -