Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

François Bourdichon; Serge Casaregola; Choreh Farrokh; Jens Christian Frisvad; Monica L. Gerds; Walter P. Hammes; James Harnett; Geert Huys; Svend Laulund; Arthur Ouwehand; Ian B. Powell; Jashbhai B. Prajapati; Yasuyuki Seto; Eelko Ter Schure; Aart Van Boven; Vanessa Vankerckhoven; Annabelle Zgoda; Sandra Tuijtelaars; Egon Bech Hansen

doi:10.1016/j.ijfoodmicro.2012.04.003

Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

François Bourdichon
, Serge Casaregola
, Choreh Farrokh
, Jens Christian Frisvad
, Monica L. Gerds
, Walter P. Hammes
, James Harnett
, Geert Huys
, Svend Laulund
, Arthur Ouwehand
, Ian B. Powell
, Jashbhai B. Prajapati
, Yasuyuki Seto
, Eelko Ter Schure
, Aart Van Boven
, Vanessa Vankerckhoven
, Annabelle Zgoda
, Sandra Tuijtelaars
, Egon Bech Hansen

Danone S.A.
INRAE
CNIEL
Cargill Texturizing Solutions
University of Hohenheim
Fonterra Co-operative Group Ltd.
Ghent University
European Food and Feed Cultures Association
Danisco AS
Dairy Innovation Australia Ltd.
Anand Agricultural University
Megmilk Snow Brand Co., Ltd
Laboratory & Quality Services Friesland
CSK Food Enrichment B.V.
University of Antwerp
Groupe Lactalis
International Dairy Federation

Research output: Contribution to journal › Comment/debate › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	156
Issue number	301
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2012.04.003
Publication status	Published - 2012

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10.1016/j.ijfoodmicro.2012.04.003

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Bourdichon, F., Casaregola, S., Farrokh, C., Frisvad, J. C., Gerds, M. L., Hammes, W. P., Harnett, J., Huys, G., Laulund, S., Ouwehand, A., Powell, I. B., Prajapati, J. B., Seto, Y., Ter Schure, E., Van Boven, A., Vankerckhoven, V., Zgoda, A., Tuijtelaars, S., & Hansen, E. B. (2012). Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]. International Journal of Food Microbiology, 156(301). https://doi.org/10.1016/j.ijfoodmicro.2012.04.003

@article{0941e984d12d450d96cd50b78a16c0d8,

title = "Erratum to {\textquotedblleft}Food fermentations: microorganisms with technological beneficial use{\textquotedblright} [International Journal of Food Microbiology 154 (2012) 87{\textendash}97]",

author = "Fran{\c c}ois Bourdichon and Serge Casaregola and Choreh Farrokh and Frisvad, \{Jens Christian\} and Gerds, \{Monica L.\} and Hammes, \{Walter P.\} and James Harnett and Geert Huys and Svend Laulund and Arthur Ouwehand and Powell, \{Ian B.\} and Prajapati, \{Jashbhai B.\} and Yasuyuki Seto and \{Ter Schure\}, Eelko and \{Van Boven\}, Aart and Vanessa Vankerckhoven and Annabelle Zgoda and Sandra Tuijtelaars and Hansen, \{Egon Bech\}",

year = "2012",

doi = "10.1016/j.ijfoodmicro.2012.04.003",

language = "English",

volume = "156",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "301",

}

Bourdichon, F, Casaregola, S, Farrokh, C, Frisvad, JC, Gerds, ML, Hammes, WP, Harnett, J, Huys, G, Laulund, S, Ouwehand, A, Powell, IB, Prajapati, JB, Seto, Y, Ter Schure, E, Van Boven, A, Vankerckhoven, V, Zgoda, A, Tuijtelaars, S & Hansen, EB 2012, 'Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]', International Journal of Food Microbiology, vol. 156, no. 301. https://doi.org/10.1016/j.ijfoodmicro.2012.04.003

Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]. / Bourdichon, François; Casaregola, Serge; Farrokh, Choreh et al.
In: International Journal of Food Microbiology, Vol. 156, No. 301, 2012.

Research output: Contribution to journal › Comment/debate › Research › peer-review

TY - JOUR

T1 - Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

AU - Bourdichon, François

AU - Casaregola, Serge

AU - Farrokh, Choreh

AU - Frisvad, Jens Christian

AU - Gerds, Monica L.

AU - Hammes, Walter P.

AU - Harnett, James

AU - Huys, Geert

AU - Laulund, Svend

AU - Ouwehand, Arthur

AU - Powell, Ian B.

AU - Prajapati, Jashbhai B.

AU - Seto, Yasuyuki

AU - Ter Schure, Eelko

AU - Van Boven, Aart

AU - Vankerckhoven, Vanessa

AU - Zgoda, Annabelle

AU - Tuijtelaars, Sandra

AU - Hansen, Egon Bech

PY - 2012

Y1 - 2012

U2 - 10.1016/j.ijfoodmicro.2012.04.003

DO - 10.1016/j.ijfoodmicro.2012.04.003

M3 - Comment/debate

SN - 0168-1605

VL - 156

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

IS - 301

ER -