Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

François Bourdichon, Serge Casaregola, Choreh Farrokh, Jens Christian Frisvad, Monica L. Gerds, Walter P. Hammes, James Harnett, Geert Huys, Svend Laulund, Arthur Ouwehand, Ian B. Powell, Jashbhai B. Prajapati, Yasuyuki Seto, Eelko Ter Schure, Aart Van Boven, Vanessa Vankerckhoven, Annabelle Zgoda, Sandra Tuijtelaars, Egon Bech Hansen

    Research output: Contribution to journalComment/debateResearchpeer-review

    Original languageEnglish
    JournalInternational Journal of Food Microbiology
    Volume156
    Issue number301
    ISSN0168-1605
    DOIs
    Publication statusPublished - 2012

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