Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

François Bourdichon; Serge Casaregola; Choreh Farrokh; Jens Christian Frisvad; Monica L. Gerds; Walter P. Hammes; James Harnett; Geert Huys; Svend Laulund; Arthur Ouwehand; Ian B. Powell; Jashbhai B. Prajapati; Yasuyuki Seto; Eelko Ter Schure; Aart Van Boven; Vanessa Vankerckhoven; Annabelle Zgoda; Sandra Tuijtelaars; Egon Bech Hansen

doi:10.1016/j.ijfoodmicro.2012.04.003

Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

François Bourdichon, Serge Casaregola, Choreh Farrokh, Jens Christian Frisvad, Monica L. Gerds, Walter P. Hammes, James Harnett, Geert Huys, Svend Laulund, Arthur Ouwehand, Ian B. Powell, Jashbhai B. Prajapati, Yasuyuki Seto, Eelko Ter Schure, Aart Van Boven, Vanessa Vankerckhoven, Annabelle Zgoda, Sandra Tuijtelaars, Egon Bech Hansen

Research output: Contribution to journal › Comment/debate › Research › peer-review

Original language	English
Journal	International Journal of Food Microbiology
Volume	156
Issue number	301
ISSN	0168-1605
DOIs	https://doi.org/10.1016/j.ijfoodmicro.2012.04.003
Publication status	Published - 2012

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10.1016/j.ijfoodmicro.2012.04.003

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Bourdichon, F., Casaregola, S., Farrokh, C., Frisvad, J. C., Gerds, M. L., Hammes, W. P., Harnett, J., Huys, G., Laulund, S., Ouwehand, A., Powell, I. B., Prajapati, J. B., Seto, Y., Ter Schure, E., Van Boven, A., Vankerckhoven, V., Zgoda, A., Tuijtelaars, S., & Hansen, E. B. (2012). Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]. International Journal of Food Microbiology, 156(301). https://doi.org/10.1016/j.ijfoodmicro.2012.04.003

Bourdichon, François ; Casaregola, Serge ; Farrokh, Choreh ; Frisvad, Jens Christian ; Gerds, Monica L. ; Hammes, Walter P. ; Harnett, James ; Huys, Geert ; Laulund, Svend ; Ouwehand, Arthur ; Powell, Ian B. ; Prajapati, Jashbhai B. ; Seto, Yasuyuki ; Ter Schure, Eelko ; Van Boven, Aart ; Vankerckhoven, Vanessa ; Zgoda, Annabelle ; Tuijtelaars, Sandra ; Hansen, Egon Bech. / Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]. In: International Journal of Food Microbiology. 2012 ; Vol. 156, No. 301.

@article{0941e984d12d450d96cd50b78a16c0d8,

title = "Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]",

author = "Fran{\c c}ois Bourdichon and Serge Casaregola and Choreh Farrokh and Frisvad, {Jens Christian} and Gerds, {Monica L.} and Hammes, {Walter P.} and James Harnett and Geert Huys and Svend Laulund and Arthur Ouwehand and Powell, {Ian B.} and Prajapati, {Jashbhai B.} and Yasuyuki Seto and {Ter Schure}, Eelko and {Van Boven}, Aart and Vanessa Vankerckhoven and Annabelle Zgoda and Sandra Tuijtelaars and Hansen, {Egon Bech}",

year = "2012",

doi = "10.1016/j.ijfoodmicro.2012.04.003",

language = "English",

volume = "156",

journal = "International Journal of Food Microbiology",

issn = "0168-1605",

publisher = "Elsevier",

number = "301",

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Bourdichon, F, Casaregola, S, Farrokh, C, Frisvad, JC, Gerds, ML, Hammes, WP, Harnett, J, Huys, G, Laulund, S, Ouwehand, A, Powell, IB, Prajapati, JB, Seto, Y, Ter Schure, E, Van Boven, A, Vankerckhoven, V, Zgoda, A, Tuijtelaars, S & Hansen, EB 2012, 'Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]', International Journal of Food Microbiology, vol. 156, no. 301. https://doi.org/10.1016/j.ijfoodmicro.2012.04.003

Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]. / Bourdichon, François; Casaregola, Serge; Farrokh, Choreh; Frisvad, Jens Christian; Gerds, Monica L.; Hammes, Walter P.; Harnett, James; Huys, Geert; Laulund, Svend; Ouwehand, Arthur; Powell, Ian B.; Prajapati, Jashbhai B.; Seto, Yasuyuki; Ter Schure, Eelko; Van Boven, Aart; Vankerckhoven, Vanessa; Zgoda, Annabelle; Tuijtelaars, Sandra; Hansen, Egon Bech.

In: International Journal of Food Microbiology, Vol. 156, No. 301, 2012.

Research output: Contribution to journal › Comment/debate › Research › peer-review

TY - JOUR

T1 - Erratum to “Food fermentations: microorganisms with technological beneficial use” [International Journal of Food Microbiology 154 (2012) 87–97]

AU - Bourdichon, François

AU - Casaregola, Serge

AU - Farrokh, Choreh

AU - Frisvad, Jens Christian

AU - Gerds, Monica L.

AU - Hammes, Walter P.

AU - Harnett, James

AU - Huys, Geert

AU - Laulund, Svend

AU - Ouwehand, Arthur

AU - Powell, Ian B.

AU - Prajapati, Jashbhai B.

AU - Seto, Yasuyuki

AU - Ter Schure, Eelko

AU - Van Boven, Aart

AU - Vankerckhoven, Vanessa

AU - Zgoda, Annabelle

AU - Tuijtelaars, Sandra

AU - Hansen, Egon Bech

PY - 2012

Y1 - 2012

U2 - 10.1016/j.ijfoodmicro.2012.04.003

DO - 10.1016/j.ijfoodmicro.2012.04.003

M3 - Comment/debate

VL - 156

JO - International Journal of Food Microbiology

JF - International Journal of Food Microbiology

SN - 0168-1605

IS - 301

ER -