| Original language | Danish |
|---|
| Place of Publication | Søborg |
|---|---|
| Publisher | DTU Fødevareinstituttet |
| Number of pages | 23 |
| Publication status | Published - 2012 |
Ernæringsmæssige konsekvenser af en 2% afpudsning af fuldkorn: Notat
Heddie Mejborn
Research output: Book/Report › Report › Commissioned