Ergonomics approaches to sociotechnical design processes

Ole Broberg

Ergonomics approaches to sociotechnical design processes

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Abstract

A five-year design process of a continuous process wok has been studied with the aim of elucidating the conditions for integrating work environment aspects. The design process was seen as a network building activity and as a social shaping process of the artefact. A work environment log is suggested as tool designers can use to integrate considerations of future operators' work environment.

Original language	English
Title of host publication	Re-Designing Work and Macroergonomics - Future Perspectives and Challenges
Editors	Luczak,H.; Zink,K.J.
Place of Publication	Santa Monica CA
Publisher	IEA Press
Publication date	2003
Publication status	Published - 2003
Event	Human Factors in Organizational Design and Management VII - Aachen Duration: 5 Nov 1829 → …

Conference

Conference	Human Factors in Organizational Design and Management VII
City	Aachen
Period	05/11/1829 → …

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title = "Ergonomics approaches to sociotechnical design processes",

abstract = "A five-year design process of a continuous process wok has been studied with the aim of elucidating the conditions for integrating work environment aspects. The design process was seen as a network building activity and as a social shaping process of the artefact. A work environment log is suggested as tool designers can use to integrate considerations of future operators' work environment.",

keywords = "Food Technology, Occupational health and safety professionals, Working life, Actor-network analysis, Technological change",

author = "Ole Broberg",

year = "2003",

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AB - A five-year design process of a continuous process wok has been studied with the aim of elucidating the conditions for integrating work environment aspects. The design process was seen as a network building activity and as a social shaping process of the artefact. A work environment log is suggested as tool designers can use to integrate considerations of future operators' work environment.

KW - Food Technology

KW - Occupational health and safety professionals

KW - Working life

KW - Actor-network analysis

KW - Technological change

M3 - Article in proceedings

BT - Re-Designing Work and Macroergonomics - Future Perspectives and Challenges

A2 - null, Luczak,H.; Zink,K.J.

PB - IEA Press

CY - Santa Monica CA

T2 - Human Factors in Organizational Design and Management VII

Y2 - 5 November 1829

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