Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan

P. Katapodis, M. Vardakou, E. Kalogeris, D. Kekos, B.J. Macris, Paul Christakopoulos

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	European Journal of Nutrition
Volume	42
Issue number	1
Pages (from-to)	55-60
ISSN	1436-6207
Publication status	Published - 2003

OpenUrl availability

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title = "Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan",

author = "P. Katapodis and M. Vardakou and E. Kalogeris and D. Kekos and B.J. Macris and Paul Christakopoulos",

year = "2003",

language = "English",

volume = "42",

pages = "55--60",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer Science and Business Media Deutschland GmbH",

number = "1",

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TY - JOUR

T1 - Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan

AU - Katapodis, P.

AU - Vardakou, M.

AU - Kalogeris, E.

AU - Kekos, D.

AU - Macris, B.J.

AU - Christakopoulos, Paul

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 1436-6207

VL - 42

SP - 55

EP - 60

JO - European Journal of Nutrition

JF - European Journal of Nutrition

IS - 1

ER -