Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan

P. Katapodis, M. Vardakou, E. Kalogeris, D. Kekos, B.J. Macris, Paul Christakopoulos

    Research output: Contribution to journalJournal articleResearchpeer-review

    Original languageEnglish
    JournalEuropean Journal of Nutrition
    Volume42
    Issue number1
    Pages (from-to)55-60
    ISSN1436-6207
    Publication statusPublished - 2003

    Cite this

    Katapodis, P., Vardakou, M., Kalogeris, E., Kekos, D., Macris, B. J., & Christakopoulos, P. (2003). Enzymic production of a feruloylated oligosaccharide with antioxidant activity from wheat flour arabinoxylan. European Journal of Nutrition, 42(1), 55-60.