This chapter demonstrates the bioprocess strategies involved in the application and production of enzymes from an industrial view point. Moreover, bottlenecks in enzyme production and novel strategies to overcome the barriers are demonstrated here. Enzymes are produced from different sources of microorganisms and mostly all biological reactions happen due to the help of enzymes within a very short time. The different uses of enzymes are discussed in this chapter.
|Title of host publication||Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology|
|Number of pages||10|
|Publication status||Published - 2018|
|Series||Advances in Medical Technologies and Clinical Practice|
Nandy, S. K. (2018). Enzyme use and production in industrial biotechnology. In Research Advancements in Pharmaceutical, Nutritional, and Industrial Enzymology (pp. 341-350). IGI global. Advances in Medical Technologies and Clinical Practice https://doi.org/10.4018/978-1-5225-5237-6.ch015