Enzyme assisted solubilization of beta-glucans from rye bran

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	Proceedings 2nd European symposium on enzymes in grain processing
Publisher	Technical Research Centre of Finland
Publication date	2000
Pages	157-160
Publication status	Published - 2000

OpenUrl availability

@inproceedings{33131fd46c5d46d7b13d6ee13bec0aa8,

title = "Enzyme assisted solubilization of beta-glucans from rye bran",

author = "Meyer, \{Anne Boye Strunge\} and F. Hermannsdottir and Bergs{\o}e, \{Merete Norsker\}",

year = "2000",

language = "English",

pages = "157--160",

booktitle = "Proceedings 2nd European symposium on enzymes in grain processing",

publisher = "Technical Research Centre of Finland",

}

Enzyme assisted solubilization of beta-glucans from rye bran. / Meyer, Anne Boye Strunge; Hermannsdottir, F.; Bergsøe, Merete Norsker.
Proceedings 2nd European symposium on enzymes in grain processing. Technical Research Centre of Finland, 2000. p. 157-160.

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review