Enzyme assisted solubilization of beta-glucans from rye bran

Anne Boye Strunge Meyer, F. Hermannsdottir, Merete Norsker Bergsøe

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationProceedings 2nd European symposium on enzymes in grain processing
    PublisherTechnical Research Centre of Finland
    Publication date2000
    Pages157-160
    Publication statusPublished - 2000

    Cite this

    Meyer, A. B. S., Hermannsdottir, F., & Bergsøe, M. N. (2000). Enzyme assisted solubilization of beta-glucans from rye bran. In Proceedings 2nd European symposium on enzymes in grain processing (pp. 157-160). Technical Research Centre of Finland.