Original language | English |
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Title of host publication | Biologically-active phytochemicals in food : analysis, metabolism, bioavailability and function |
Editors | W. Phannhauser, G.R. Fenwick, S. Khokhar |
Place of Publication | Cambridge UK |
Publisher | Royal Society of Chemistry |
Publication date | 2001 |
Pages | 300-302 |
Publication status | Published - 2001 |
Enzyme-assisted release of phenolic antioxidants from wine and juice press residues and their effect on human LDL oxidation in vitro
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review