Enzyme-assisted extraction of antioxidants: Release of phenols from vegetal matrixes

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Electronic Journal of Environmental, Agricultural and Food Chemistry
Volume	7
Issue number	8
Pages (from-to)	3217-3220
ISSN	1579-4377
Publication status	Published - 2008

OpenUrl availability

@article{21fc86e2c51c435495054c68a6eb4bea,

title = "Enzyme-assisted extraction of antioxidants: Release of phenols from vegetal matrixes",

author = "Manuel Pinelo-Jim{\'e}nez and Meyer, \{Anne S.\}",

year = "2008",

language = "English",

volume = "7",

pages = "3217--3220",

journal = "Electronic Journal of Environmental, Agricultural and Food Chemistry",

issn = "1579-4377",

publisher = "Universidade de Vigo",

number = "8",

}

TY - JOUR

T1 - Enzyme-assisted extraction of antioxidants: Release of phenols from vegetal matrixes

AU - Pinelo-Jiménez, Manuel

AU - Meyer, Anne S.

PY - 2008

Y1 - 2008

M3 - Journal article

SN - 1579-4377

VL - 7

SP - 3217

EP - 3220

JO - Electronic Journal of Environmental, Agricultural and Food Chemistry

JF - Electronic Journal of Environmental, Agricultural and Food Chemistry

IS - 8

ER -