Enzymatic release of antioxidants for human low-density
                lipoprotein from grape pomace

Research output: Contribution to journal › Journal article › Research › peer-review

Original language	English
Journal	Journal of Agricultural and Food Chemistry
Volume	46
Issue number	7
Pages (from-to)	2439-2446
ISSN	0021-8561
DOIs	https://doi.org/10.1021/jf971012f
Publication status	Published - 1998

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@article{f97279fd28eb4bdf8587780bc1d86fef,

title = "Enzymatic release of antioxidants for human low-density lipoprotein from grape pomace",

author = "Meyer, \{Anne Merete Boye\} and Jepsen, \{Signe Munk\} and S{\o}rensen, \{Nina Skall\}",

year = "1998",

doi = "10.1021/jf971012f",

language = "English",

volume = "46",

pages = "2439--2446",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "7",

}

TY - JOUR

T1 - Enzymatic release of antioxidants for human low-density lipoprotein from grape pomace

AU - Meyer, Anne Merete Boye

AU - Jepsen, Signe Munk

AU - Sørensen, Nina Skall

PY - 1998

Y1 - 1998

U2 - 10.1021/jf971012f

DO - 10.1021/jf971012f

M3 - Journal article

SN - 0021-8561

VL - 46

SP - 2439

EP - 2446

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 7

ER -