Abstract
Plant polysaccharides, relating to the field of natural probiotic components, can comprise structures similar to human milk oligosaccharides. A method for enzymatic hydrolysis of gum tragacanth from the bush-like legumes of the genus Astragalus, using a combination of pectin hydrolases and a xylogalacturonan hydrolase, is described. Fractions with different oligo- and/or polysaccharide compositions and structure are separated according to molecular weight.
| Original language | English |
|---|---|
| IPC | C12P19/04 |
| Patent number | WO2014170498 |
| Filing date | 23/10/2014 |
| Country/Territory | International Bureau of the World Intellectual Property Organization (WIPO) |
| Priority date | 19/04/2013 |
| Priority number | EP20130164552 |
| Publication status | Published - 2014 |