Human milk oligosaccharides (HMOs) are a group of complex glycans that are abundant in human breastmilk. Breastfeeding infants is linked to several beneficial effects like promotion of bifidogenic growth,anti‐adhesive effects by blocking pathogens, and sialylated HMOs are moreover involved in infant brain development. Only trace amounts of these oligosaccharides are present in bovine milk‐based infantformula. In order to produce genuine HMOs, this project explores a sustainable way to develop anenzymatic process capable of converting certain kinds of food materials into the desired products.
|Title of host publication||Abstract Book - DTU Sustain Conference 2014|
|Number of pages||1|
|Place of Publication||Kgs. Lyngby|
|Publisher||Technical University of Denmark|
|Publication status||Published - 2014|
|Event||DTU Sustain Conference 2014 - Technical University of Denmark, Lyngby, Denmark|
Duration: 17 Dec 2014 → 17 Dec 2014
|Conference||DTU Sustain Conference 2014|
|Location||Technical University of Denmark|
|Period||17/12/2014 → 17/12/2014|
Holck, J., Jers, C., Michalak, M., Zeuner, B., Guo, Y., Meyer, A. S., & Mikkelsen, J. D. (2014). Enzymatic production of human milk oligosaccharides. In Abstract Book - DTU Sustain Conference 2014 Kgs. Lyngby: Technical University of Denmark.