Enzymatic production of human milk oligosaccharides

Jesper Holck, Carsten Jers, Malwina Michalak, Birgitte Zeuner, Yao Guo, Anne S. Meyer, Jørn Dalgaard Mikkelsen

Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearchpeer-review


Human milk oligosaccharides (HMOs) are a group of complex glycans that are abundant in human breastmilk. Breastfeeding infants is linked to several beneficial effects like promotion of bifidogenic growth,anti‐adhesive effects by blocking pathogens, and sialylated HMOs are moreover involved in infant brain development. Only trace amounts of these oligosaccharides are present in bovine milk‐based infantformula. In order to produce genuine HMOs, this project explores a sustainable way to develop anenzymatic process capable of converting certain kinds of food materials into the desired products.
Original languageEnglish
Title of host publicationAbstract Book - DTU Sustain Conference 2014
Number of pages1
Place of PublicationKgs. Lyngby
PublisherTechnical University of Denmark
Publication date2014
Publication statusPublished - 2014
EventDTU Sustain Conference 2014 - Technical University of Denmark, Lyngby, Denmark
Duration: 17 Dec 201417 Dec 2014


ConferenceDTU Sustain Conference 2014
LocationTechnical University of Denmark
Internet address


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