Enzymatic O-Galactosylation of Selected Free as Well as Partially Protected Ketohexoses

B. Eder; Inge Lundt; A. E. Stütz; T. M. Wrodnigg

Enzymatic O-Galactosylation of Selected Free as Well as Partially Protected Ketohexoses

B. Eder, Inge Lundt, A. E. Stütz, T. M. Wrodnigg

Department of Chemistry

Research output: Contribution to journal › Journal article › Research › peer-review

Abstract

A range of partially protected ketoses was O-galactosylated with P-galactosidase from Aspergillus oryzae employing (4-nitro)phenyl beta -D-galactopyranoside as the donor. This enzyme also accepted free D-tagatose as a substrate.

Original language	English
Journal	Journal of Carbohydrate Chemistry
Volume	20
Issue number	7-8
Pages (from-to)	647-658
ISSN	0732-8303
Publication status	Published - 2001

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title = "Enzymatic O-Galactosylation of Selected Free as Well as Partially Protected Ketohexoses",

abstract = "A range of partially protected ketoses was O-galactosylated with P-galactosidase from Aspergillus oryzae employing (4-nitro)phenyl beta -D-galactopyranoside as the donor. This enzyme also accepted free D-tagatose as a substrate.",

author = "B. Eder and Inge Lundt and St{\"u}tz, {A. E.} and Wrodnigg, {T. M.}",

year = "2001",

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T1 - Enzymatic O-Galactosylation of Selected Free as Well as Partially Protected Ketohexoses

AU - Eder, B.

AU - Lundt, Inge

AU - Stütz, A. E.

AU - Wrodnigg, T. M.

PY - 2001

Y1 - 2001

N2 - A range of partially protected ketoses was O-galactosylated with P-galactosidase from Aspergillus oryzae employing (4-nitro)phenyl beta -D-galactopyranoside as the donor. This enzyme also accepted free D-tagatose as a substrate.

AB - A range of partially protected ketoses was O-galactosylated with P-galactosidase from Aspergillus oryzae employing (4-nitro)phenyl beta -D-galactopyranoside as the donor. This enzyme also accepted free D-tagatose as a substrate.

M3 - Journal article

SN - 0732-8303

VL - 20

SP - 647

EP - 658

JO - Journal of Carbohydrate Chemistry

JF - Journal of Carbohydrate Chemistry

IS - 7-8

ER -