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Enzymatic hydrolysis of pretreated barley and wheat straw
Lisa Rosgaard
Technical University of Denmark
Research output
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Book/Report
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Ph.D. thesis
1685
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Dive into the research topics of 'Enzymatic hydrolysis of pretreated barley and wheat straw'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Wheat Straw
100%
Enzymatic Hydrolysis
100%
Barley Straw
100%
Glucose
33%
Cellulase
30%
Enzymes
16%
Pretreatment
13%
Enzyme Activity
13%
Water
13%
Bioethanol
10%
Hemicellulose
10%
Mixtures
10%
Lignocellulose
6%
Cellulose
6%
Broth
3%
Fermentation
3%
Feedstock
3%
Slurries
3%
Saccharification
3%
Mass Spectrometry
3%
Supplementation
3%
Trichoderma reesei
3%
Research
3%
Extraction
3%
Europeans
3%
Pharmacology, Toxicology and Pharmaceutical Science
Barley
100%
Wheat
100%
Glucose
33%
Enzyme
30%
Cellulase
26%
Acid
10%
Bioethanol
10%
Hemicellulose
10%
Hot Water
6%
Cellulose
6%
Water
6%
Ensure
6%
Lignocellulose
6%
Oligomer
3%
Glucan Synthase
3%
Pentose
3%
Trichoderma reesei
3%
Food Science
Wheat
100%
Hydrolysis
100%
Barley
100%
Glucose
33%
Cellulose
13%
Hemicellulose
10%
Feeding Behavior
3%
Broth
3%
Mass Spectrometry
3%
Chemistry
Enzymatic Hydrolysis
100%
Glucose
33%
Hydrolysis
30%
Viscosity
16%
Reaction Yield
13%
Enzyme Activity
13%
Chemical Reaction
13%
Concentration
13%
Water Type
13%
Impregnation
10%
Procedure
10%
Chemical Reaction Product
10%
Acid
10%
Mixture
10%
Bioethanol
10%
Potential
6%
Oligomer
3%
Mass Spectrometry
3%
Pentose
3%
Steam Explosion
3%
Saccharification
3%
Analytical Method
3%
Amount
3%
Mixing
3%
Fermentation
3%
Reaction Condition
3%
Chemical Engineering
Glucose
33%
Water
13%
Acid
10%
Cellulose
6%
Oligomer
3%
Mass Spectrometry
3%
Mixing
3%
Extraction
3%
Explosion
3%