Enzymatic hydrolysis of gluten proteins changes the dose-response of oral sensitization, but not the gluten epitopes

Stine Kroghsbo, Nanna Birch Andersen, Tina Frid Rasmussen, Susanne Jacobsen, Charlotte Bernhard Madsen

Research output: Contribution to journalConference abstract in journalResearchpeer-review

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Original languageEnglish
JournalClinical and Translational Allergy
Volume3
Issue numberSuppl 3
Pages (from-to)O17
Number of pages2
ISSN2045-7022
DOIs
Publication statusPublished - 2013
EventFood Allergy and Anaphylaxis Meeting (FAAM 2013) - Nice, France
Duration: 7 Feb 20139 Feb 2013

Conference

ConferenceFood Allergy and Anaphylaxis Meeting (FAAM 2013)
CountryFrance
CityNice
Period07/02/201309/02/2013

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