@article{f48f485d45a34206bd416435bc85310f,
title = "Enzymatic hydrolysis of gluten proteins changes the dose-response of oral sensitization, but not the gluten epitopes",
author = "Stine Kroghsbo and Andersen, {Nanna Birch} and Rasmussen, {Tina Frid} and Susanne Jacobsen and Madsen, {Charlotte Bernhard}",
year = "2013",
doi = "10.1186/2045-7022-3-S3-O17",
language = "English",
volume = "3 ",
pages = "O17",
journal = "Clinical and Translational Allergy",
issn = "2045-7022",
publisher = "BioMed Central Ltd.",
number = "Suppl 3",
note = "Food Allergy and Anaphylaxis Meeting, FAAM 2013 ; Conference date: 07-02-2013 Through 09-02-2013",
}