Enzymatic glycosylation of aloesone performed by plant UDP-dependent glycosyltransferases

Natalia Putkaradze*, Laura Dato, Onur Kırtel, Jørgen Hansen, Ditte Hededam Welner*

*Corresponding author for this work

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Abstract

Aloesone is a bioactive natural product and biosynthetic precursor of rare glucosides found in rhubarb and some aloe plants including Aloe vera. This study aimed to investigate biocatalytic aloesone glycosylation and more than 400 uridine diphosphate-dependent glycosyltransferase (UGT) candidates, including multifunctional and promiscuous enzymes from a variety of plant species were assayed. As a result, 137 selective aloesone UGTs were discovered, including four from the natural producer rhubarb. Rhubarb UGT72B49 was further studied and its catalytic constants (kcat = 0.00092 ± 0.00003 s−1, KM = 30 ± 2.5 μM) as well as temperature and pH optima (50C and pH 7, respectively) were determined. We further aimed to find an efficient aloesone glycosylating enzyme with potential application for biocatalytic production of the glucoside. We discovered UGT71C1 from Arabidopsis thaliana as an efficient aloesone UGT showing a 167-fold higher catalytic efficiency compared to that of UGT72B49. Interestingly, sequence analysis of all the 137 newly identified aloesone UGTs showed that they belong to different phylogenetic groups, with the highest representation in groups B, D, E, F and L. Finally, our study indicates that aloesone C-glycosylation is highly specific and rare, since it was not possible to achieve in an efficient manner with any of the 422 UGTs assayed, including multifunctional GTs and 28 known C-UGTs.

Original languageEnglish
Article numbercwae050
JournalGlycobiology
Volume34
Issue number9
ISSN0959-6658
DOIs
Publication statusPublished - 2024

Keywords

  • Aloesin
  • Aloesone
  • Aloesone-O-glucoside
  • Glycosyltransferase
  • Rhubarb

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