Enzymatic gelation of sugar beet pectin in food products

Merete Norsker Bergsøe, Mette Jensen, Jens Adler-Nissen

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@article{db2c9308b9224fcbadfcdc4ac27a052f,

title = "Enzymatic gelation of sugar beet pectin in food products",

author = "Bergs{\o}e, {Merete Norsker} and Mette Jensen and Jens Adler-Nissen",

year = "2000",

language = "English",

volume = "14",

pages = "237--243",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

number = "3",

}