Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationThe Nordforsk Network 'Food and Bioresource Enzyme Technology'
    Number of pages17
    Publication date2005
    Publication statusPublished - 2005
    EventWorkshop at DTU - Hotel Frederiksdal, Denmark
    Duration: 1 Jan 2005 → …

    Conference

    ConferenceWorkshop at DTU
    CityHotel Frederiksdal, Denmark
    Period01/01/2005 → …

    Cite this

    Landbo, A-K. R., & Meyer, A. B. S. (2005). Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. In The Nordforsk Network 'Food and Bioresource Enzyme Technology'
    @inproceedings{fd0ca57d355646a7ac7f8aab69072b52,
    title = "Enzymatic enhancement of anthocyanins and other phenolics in black currant juice",
    author = "Landbo, {Anne-Katrine Regel} and Meyer, {Anne Boye Strunge}",
    year = "2005",
    language = "English",
    booktitle = "The Nordforsk Network 'Food and Bioresource Enzyme Technology'",

    }

    Landbo, A-KR & Meyer, ABS 2005, Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. in The Nordforsk Network 'Food and Bioresource Enzyme Technology'. Workshop at DTU, Hotel Frederiksdal, Denmark, 01/01/2005.

    Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. / Landbo, Anne-Katrine Regel; Meyer, Anne Boye Strunge.

    The Nordforsk Network 'Food and Bioresource Enzyme Technology'. 2005.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    TY - GEN

    T1 - Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

    AU - Landbo, Anne-Katrine Regel

    AU - Meyer, Anne Boye Strunge

    PY - 2005

    Y1 - 2005

    M3 - Article in proceedings

    BT - The Nordforsk Network 'Food and Bioresource Enzyme Technology'

    ER -

    Landbo A-KR, Meyer ABS. Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. In The Nordforsk Network 'Food and Bioresource Enzyme Technology'. 2005