Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

Original language	English
Title of host publication	The Nordforsk Network 'Food and Bioresource Enzyme Technology'
Number of pages	17
Publication date	2005
Publication status	Published - 2005
Event	Workshop arranged by DTU 2005 - Hotel Frederiksdal, Kgs. Lyngby, Denmark Duration: 1 Jan 2005 → 1 Jan 2005

OpenUrl availability

@inproceedings{fd0ca57d355646a7ac7f8aab69072b52,

title = "Enzymatic enhancement of anthocyanins and other phenolics in black currant juice",

author = "Landbo, {Anne-Katrine Regel} and Meyer, {Anne Boye Strunge}",

year = "2005",

language = "English",

booktitle = "The Nordforsk Network 'Food and Bioresource Enzyme Technology'",

note = "Workshop arranged by DTU 2005 ; Conference date: 01-01-2005 Through 01-01-2005",

}