Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationThe Nordforsk Network 'Food and Bioresource Enzyme Technology'
    Number of pages17
    Publication date2005
    Publication statusPublished - 2005
    EventWorkshop arranged by DTU 2005 - Hotel Frederiksdal, Kgs. Lyngby, Denmark
    Duration: 1 Jan 20051 Jan 2005


    WorkshopWorkshop arranged by DTU 2005
    LocationHotel Frederiksdal
    CityKgs. Lyngby
    OtherNo exact date found

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