Enzymatic enhancement of anthocyanins and other phenolics in black currant juice

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

    Original languageEnglish
    Title of host publicationHealth promoting compounds in vegetables and fruits : DIAS report, Plant production
    EditorsK. Brandt, B. Åkesson
    Volume29
    PublisherDanish Institute of Agricultural Sciences
    Publication date2002
    Pages109-112
    Publication statusPublished - 2002
    SeriesDIAS report, Plant production
    Number29

    Cite this

    Landbo, A-K. R., & Meyer, A. B. S. (2002). Enzymatic enhancement of anthocyanins and other phenolics in black currant juice. In K. Brandt, & B. Åkesson (Eds.), Health promoting compounds in vegetables and fruits: DIAS report, Plant production (Vol. 29, pp. 109-112). Danish Institute of Agricultural Sciences. DIAS report, Plant production, No. 29